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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Port/Other Fortifieds/Stickies v
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/ Warre's Warrior

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Warre's Warrior
02-15-2005, 07:46 PM,
#15
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Spent the day shopping in Bangor/Brewer. Had lunch which turned into our principal meal at the EVO Brick Oven in Bangor. This place was opened around six months ago right next door to an Olive Garden. The owner is a young resturanteur we know who opened a nice place here in Searsport. At any rate we had nice pasta meals washed down with Vestini Montepulciano D’Abruzzo.

Tonight we had leftover Queen of Sheba cake with some WW. Lovely.
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