Warre's Warrior

[Zinner]

Yes, that's why I mostly like to eat in independent restaurants, not chains.

A year or so ago, I was in Nashville and a restaurant reviewer there wrote a hilarious story about why she absolutely refused to review chain restaurants. The story was written around her experience of attending a Sysco product show. Apparently a lot of the chains make liberal use of already-prepared stuff to fix their dishes. May be a reason that it often tends to taste similar.

I've never understood the popularity of chains anyhow.