Warre's Warrior

[Innkeeper]

Well, today may have been my last trip to Applebees. Had one of there "Skillet Specials" the garlic steak with garlic potatoes and garden veggies. I guess the instructions to the kitchen didn't include making allowances for the cooking of the steak before dumping in on a hot skillet. Besides that, could hardly detect any garlic in anything! The sides were only passable. The red wine dejour in places like this these days seems to be Redwood Creek Merlot (no doubt a Gallo effort). Served at 73 degree "room temperature", it requires a cube from the glass of water (which you have to ask for of course) to make it palatable.

So, tonight it was just Warre's Warrior, cubes of extra sharp country cheese and drunken goat cheese, and leftover chocolate cake. All is well now!