chocolate flavored Port

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chocolate flavored Port

09-27-2003, 08:41 PM,

Thomas Offline

Wine Virtuoso

Posts: 6,563
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Joined: Feb 1999

Man, I had a sauteed okra at a local vegetarian Indian restaurant (curried and all) that would make even Georgie think about the fine vegetable as, well, a fine vegetable.

As for the chocolate "Port:" still yuch to me. First of all, how can the chocolate be quality--or is it really chocolate? Second, as Hotsie says, why do it that way? Third, Merlot Port?

[This message has been edited by foodie (edited 09-27-2003).]

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