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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Port/Other Fortifieds/Stickies v
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port77/sticky stuff
05-20-2002, 12:35 PM,
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I recently bought a bottle of Taylor's 1977 vintage port which has a bit of sticky brown residue around the cap/seal, particularly the bottom as it presumably was stored label-up. What is it? Is this normal? Is it bad? Does it affect its quality, value, taste?

Thanks in advance for the comments.
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[No subject] - by - 05-20-2002, 12:35 PM
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[No subject] - by - 05-20-2002, 06:13 PM
[No subject] - by - 05-21-2002, 07:43 AM
[No subject] - by - 05-21-2002, 07:53 AM
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