Chicken fettuccine alfredo... Vermentino?

[hotwine]

Welcome to the board Kosamd. Afraid I'm not familiar with that wine, but Robert Parker gives it a 90 and says:

"The 2004 Vermentino Costamolino (perhaps the finest Vermentino I have ever tasted) exhibits flavors of ripe, exotic fruit (banana, pear, mango, and lemons) and salty sea breeze-like notes. With a delicious texture as well as a dry, heady finish, this wine will provide plenty of pleasure."
-Robert Parker

I'm thinking the fruit cocktail he describes could step on your alfredo sauce... so I would use a nice Pinot Grigio, esp. Tommasi - their 2005 is drinking very nicely now.

Whatever you choose, please get back to us with your notes.