Chicken fettuccine alfredo... Vermentino?

[kosamd]

Hi all, new to the forums and relatively new to wine as well. I'm preparing a chicken fettuccine alfredo dish this week and was wondering if Vermentino Costamolino would pair correctly. The wine chosen must not be of the sweet variety as we prefer it that way. Something with good acidic value and low sweetness would be ideal. Any suggestions or ideas welcome. Thank you all.