Preserving finos

[Innkeeper]

Wished I'd seen this before consuming a very nice Lustau Fino Jarana over four days. It started out wonderfully with yeasty apples on the nose and upfront, a clean bright experiance on the palate, and a quick but happy finish. The second night it was still recognizable as sherry. The third night it was as flat as a board. The fourth night it was like stale beer. It was recorked and kept in the fridge throughout. On the other hand, if I drank it all the first night, I might not be sitting here!