Restaurant Wine List

[chittychattykathy]

My two cents- I'd Stick mainly to the Cali wines, except for the Sparkling wine go with at least two true
Champagnes and PLEASE serve a couple of (a least) Washington Rieslings, if not German or French.
Thought: There are several Cotes du Rhone and other "old world" styled wines made in Cali that are quite good. I think that an opportunity to sell a few European "styled"' Californian wines will not only be a good learning experience for your customers but also supports a great Californian theme &your local Cali wine makers. Which is how it is in many restaurants (outside of big cities) in Europe. They provide a lions share for the local wines and fill in the gaps with other regions and then imports. CCK