Restaurant Wine List

[Thomas]

The way I see it: have a list that includes wines from the world over, but make all your feature wines California (you should always feature wine, rotating the features just as you do your dining specials).

Roberto posted two things to which I wish to add my thoughts: right-on when it comes to the restaurant failure--money/knowledge ratio; off the mark on Coturri--they are consistently the most over-rated--often volatile--products into which I have ever stuck my nose!