Restaurant Wine List

[Mikethechef]

I am one of the Chefs-to-be of a new fine dining restaurant in Sonoma. The culinary focus of the restaurant is European influenced California cuisine with an emphasis on local artisan and organic products. A wine list has been drafted for the restaurant that is comprised entirely of California wines with an emphasis on the ape llaation in which the restaurant is located. My wine knowledge,I'm afraid, is limited but it seems to me that focusing entirely on California wines is a little narrow for a fine-dining house. What do you Think?