I want the Best Zinfandel from California!

[Randy Caparoso]

Ting, to be brutally honest: Since none of our Zinfandel aficionados have heard of the Kempton Clark, it probably ain't very good. I suggest you look for the other brands cited. I would suspect that in your country you would be limited by a choice of major brands, such as Robert Mondavi, Louis Martini and Rodney Strong. While not always the greatest, these are all good, solid, highly representative producers of the grape -- meaning, medium to full bodied, dry reds with good, solid tannin, a juicy texture, and aromas and flavors suggesting blackberry and/or raspberry jam-like qualities spiked by blackpeppery spice.