'97 Ravenswood Belloni

[mrdutton]

Ouis! BIG REDS go well with BIG GAME!

They also go well when marinated in red wine, then roasted with GARLIC and then lightly coated with a raspberry and red wine (with a touch of balsamico) reduction for a sauce.

Using that jug wine red burgundy, that was mentioned in another thread (the name begins with a "C"), for a marinade would be good.

Then, when you eat it, have some ZIN!!

[This message has been edited by mrdutton (edited 12-04-2000).]