Farmer's Market

[hotwine]

Ours finally opened just two weeks ago; I had called the couple who run it to ask about them, since they seemed late this year. Sure enough, they were set back by a late freeze and dry spring, but they're in great shape now. We're making entire meals out of their veggies - baked tomatoes, corn on the cob, blackeyed peas, cucumbers, zucchini, yellow squash, garlic, shallots, cantaloupe... wonderful, especially with a nice Sauvignon Blanc. I'm really enjoying tomatoe sandwiches for lunch.