halibut/shellfish/egg/lemon soup

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halibut/shellfish/egg/lemon soup

09-28-2004, 12:39 AM,

Zinner Offline

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I find that Gruner Veltliners from Austria are great with fish.

Or you might try an Italian white wine such as a Gavi or a Vernaccia di San Gimignano. Or a Verdicchio, which can have a nice crisp lemony acidity.

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[No subject] - by - 09-27-2004, 02:44 PM

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