amaZIN!

[ChefMax]

If you've not tried it yet, as I had not until last night at Les Zygomates in Boston, do yourself a favor- 1997 Elyse Zinfandel, Coeur de Val, Napa. This was the first night they offered it and I was quite impressed. Serious cantelope finish, smooth as a baby's --- and unfolded beautifully in a very short time. Hotwine, you need to try it!