2003 Ravenswood Let Down

[Bucko]

2003 Ravenswood, Zinfandel, Barricia, Sonoma Valley, California, $30, 1,025 cases. Blackberry, oak and chocolate nuances highlight the nose. The wine has good balance, with typical Zin fruit, but there is no sense of depth; 84/83.

2003 Ravenswood, Zinfandel, Belloni, Russian River Valley, California, $30, 738 cases. Aromas of berries, currants, spice, and French oak radiate this deep ruby wine. The wine is well-integrated, with modest fruit flavors; 86/86.

2003 Ravenswood, Zinfandel, Big River, Alexander Valley, California, $30, 1,525 cases. In contrast to the black fruit, smoke, spice, and dark chocolate aromas, the palate displays more plums, currants, and vanilla, but less Zin character; 84/83.

2003 Ravenswood, Zinfandel, Cooke, Sonoma Valley, California, $50, 220 cases. Generous aromas of berries, white peppercorns, dark chocolate and bay leaves highlight the nose. A black pepper streak courses the length of the wine. Concentrated and tannic, this one needs cellar time; 88/86.

2003 Ravenswood, Zinfandel, Dickerson, Napa Valley, California, $30, 1,975 cases. The bouquet is a complex mix of floral notes (lilacs?), eucalyptus, raspberries, chocolate and French oak. Medium to full in the mouth, with nice balance and length – the best of their ’03 lineup; 90/90.

2003 Ravenswood, Zinfandel, Old Hill, Sonoma Valley, California, $60, 1,095 cases. The complex nose reveals berries, vanilla wood smoke, coffee, and a hint of sun-dried tomatoes. Full on the palate, with silky tannins that firm up on the lengthy finish; 87/85.

2003 Ravenswood, Zinfandel, Teldeschi, Dry Creek Valley, California, $30, 2,375 cases. Defined by black fruit, smoky oak, and a touch of coffee, the wine is full and balanced, with a moderate finish; 85/85.

You expect a lot more at these prices.