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Beaujolais
07-07-2003, 09:38 AM,
#4
Innkeeper Offline
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Posts: 10,465
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I would make it into Sangria. There is a recipe folks have enjoyed currently up on the Novice thread.
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[No subject] - by - 07-07-2003, 08:17 AM
[No subject] - by - 07-07-2003, 09:00 AM
[No subject] - by - 07-07-2003, 09:22 AM
[No subject] - by - 07-07-2003, 09:38 AM
[No subject] - by - 07-07-2003, 09:50 AM

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