Beaujolais

[Tyrrell]

Last December the love of my life purchased two bottles of Beaujolais Nuevo. We opened one with friends and found it to be less than enjoyable. We’d read that the tradition of drinking Beaujolais before new years was ill considered and that the wine would be improved by letting it sit until May. Now May is a few months in the past and the specter of last December’s bottle is fading from our thoughts.

What food can we fix with a Beaujolais (not so) Nuevo that will compliment it best? (I remember the first bottle being very jammy but my SO is not fond of peanut butter and jelly sandwiches)


[This message has been edited by Tyrrell (edited 07-07-2003).]