Help with wine selection

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Help with wine selection

03-13-1999, 08:50 AM,

Thomas Offline

Wine Virtuoso

Posts: 6,563
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Joined: Feb 1999

Pinot Noir is a good choice for the pork, but then so is dry Riesling (not from California -- from New York or Germany)
Definitely go with Madeira for the flan. Perhaps a mid-range, Bual.

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