Help with wine selection

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Help with wine selection

03-13-1999, 08:30 AM,

Jason

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A good Pinot would be a great call, and how about Madeira with the flan.
Acid in the wine will help balance out the flan while still picking up on the caramel/vanilla aspects. Not only that but you'll blow her "foodie" doors off with these.

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[No subject] - by - 03-12-1999, 07:58 PM

[No subject] - by - 03-13-1999, 06:13 AM

[No subject] - by - 03-13-1999, 08:30 AM

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