Help with wine selection

[Jerry D Mead]

LDF...You don't give us an idea of the budget you have in mind...nor do you tell us where you live. Both are important. Some wines are not available in all markets...and wine prices range from value to outrageous with everything in between.

With the pork chop, speaking in the most general terms, I'd go for a Pinot Noir and there are very good American versions from California and Oregon.

To go with the flan, a half bottle (375ml) of a good French Sauternes or California Late Harvest Riesling is bound to impress.

Tell us where you live and provide some price parameters and we can get a lot more specific.

And there are many other alternatives for the pork chop...maybe some of our other members will make some other suggestions. Relative dry roses can be good and I like California Sangioveses too.

JDM