Sake

[Kcwhippet]

VH, Tried Koshu, but I'm not sure how well it would go with sushi. We tasted through a bunch of plum wines awhile ago - Choya, Ume Blanc, Koshu, Kinsen, Takara, Kikkoman and Fuki. The last two are the cheapest and really don't taste all that good, especially after tasting the rest. Typically, they all have some tartness and are sweeter than I would want with sushi. I did like Koshu a lot, probably because its sake base (rather than white wine) gave it a more refreshing finish.