Why don't I like this Geyserville?

[Innkeeper]

Amen. The same goes for any wine made bigger than expected. A couple of months ago we opened a Dolcetto d'Alba to go with a simply sauteed veal scallop. It was too much for the veal. Checking the bottle it was 13% alcohol. Not really high, but high for a Dolcetto. So last night with Mother out of town, I popped the second one to go with a grillpanned rib eye with salad with blue cheese dressing. It was wonderful!