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WineBoard / GENERAL / Wine/Food Affinities v
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Sake
06-30-2009, 09:26 PM,
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Kcwhippet Offline
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Well, first of all, there are many different types of sake. The most typical one to go with sushi would probably be Trurei Junmai Daiginjo. Another is Nigori, which is made with some residual rice particles in the finished sake. It goes well with spicy dishes and desserts. Plain old Junmai Daiginjo goes well with grilled meats and seafood.

I suggest you Google sake types and food pairings. You should find volumes of information available that there just isn't the space here to enumerate.
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[No subject] - by - 06-29-2009, 10:58 PM
[No subject] - by - 06-30-2009, 09:26 PM
[No subject] - by - 07-01-2009, 12:41 AM
[No subject] - by - 07-01-2009, 02:34 PM
[No subject] - by - 07-01-2009, 05:31 PM
[No subject] - by - 07-01-2009, 09:49 PM
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[No subject] - by - 07-02-2009, 09:42 AM
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[No subject] - by - 07-03-2009, 08:32 AM
[No subject] - by - 07-03-2009, 09:24 AM
[No subject] - by - 07-03-2009, 10:25 AM

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