Every Likes Pizza

[wdonovan]

Just last night.... Our Spanish pizza. Sauce is based on marinara but fresh cilantro replaces oregano and red bell pepper is sauteed along with the onion and garlic. Sauce is cooked long enough to reduce the peppers to pulp.

I use instant dough normally as it rolls out thin and keeps its lightness after doing that.

Topping: smear with sauce, chorizo, artichoke hearts, Manzanilla Olives, roasted red pepper strips, and crumbled goat cheese. The goat cheese browns on the peaks and takes on a nutty flavor when this happens. Baked on a 3/4" pizza stone (pc of marble counter top) in a preheated 525° oven for 4 to 5 minutes. Oh yes...... and red sangria.