ZAP event

[mrdutton]

Actually, I like my garlic bagels with a bit of lox, a bit of sour cream and a few sprinkles of chives........

Nothing fancy there, just pure flavor. Kinda like Zin used to be, eh CCK?

There used to to be Zin and then there were big Zins and now all there are are big ZINS. Wha happen here? And even Cline and Bonny Doon seem to be jumping onto the BIG Wagon.......

Now seriously, I read something a bit back that seemed to suggest that big zins were a product of the changing environment. As the sun and soil and the rain change so do the grapes and that accounts for the higher content of alcohol. That's what I read.

What about the rest of ya'll. Do you agree or not?

[This message has been edited by mrdutton (edited 03-13-2002).]