Every Likes Pizza

[Thomas]

Hate to admit it, but I gave up making pizza at home--takes too long.

When I did, my sauce was similar to KC's.

My toppings, however, were all over the map, which is what happens in many parts of Italy, too. I used to love to top them with shelfish: mussels, clams, or shrimp, and always added some hot pepper slices.

Yep, usually with Zinfandel or a Neapolitan wine, which is where the kind of pizza I like was originally developed.