Italian Recipes and Dishes

[Thomas]

Take it or leave it, but I never use beef in Bolognese sauce or in meatballs. It simply does not lend itself to the softer texture of either pork or veal.

Any dry white that you would drink, but it would be nice if it were from the Emilia Romagna region--good ones are not easy to find in the USA.

Can't help on the beer.