A Very Food Friendly Wine

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A Very Food Friendly Wine

10-11-2000, 07:34 AM,

Thomas Offline

Wine Virtuoso

Posts: 6,563
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Joined: Feb 1999

Would love to try it sometime--sounds great.

One thing, Dutton: I would use the word cloying only to describe overly (maybe insipidly) sweet. Fruitiness is another matter.

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[No subject] - by - 10-10-2000, 05:51 PM

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