1998 Rancho Zabaco

[barnesy]

I finally know what you guys mean by "jammy."

This is the first bottle of Zin I have had. I had a sip or two at a tasting once and thought it was interesting. This was definetly the biggest wine I have had. I think 14% alcohol on it was a bit much, but the fruit on the front helped balance it pretty well. Now the big question....

How do they make white zin from this stuff? do they mix it with water? 30 parts water to 1 part regular zin?

Barnesy