Primitivo?

[eskinnyc]

Last night I had an Italian Zin (Primitivo), the Feudo Monaci from Puglia. I enjoyed it very much, it seemed to be a little more "refined" than American Zin, which tends brawny and alcoholic in my experience, especially at the lower end of the price scale.

I'd like to do a little more exploring of Puglian/other Italian Primitivo in the under $15 range. Does anyone have any favorites to recommend? Thanks.

Eric