White meats

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White meats

09-19-2005, 07:18 AM,

Innkeeper Offline

Wine Guru

Posts: 10,465
Threads: 1,106
Joined: Nov 1999

1. Gewurtztraminer.

2. Almost any white wine. A woodless Chardonnay would be nice.

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[No subject] - by - 09-18-2005, 08:47 PM

[No subject] - by - 09-19-2005, 07:18 AM

[No subject] - by - 09-19-2005, 02:34 PM