Just wondering

[Thomas]

Yes.

3 eggs
a dash of seltzer
a dash of TABASCO
pat of butter
a good helping of creamy (nver chunky) peanut butter
handful of alfalfa sprouts

break the eggs, add the selzter and TBASACO, hand whip the eggs gently with a fork to the count of 40 and stop.

heat up the butter until it is just short of browning, throw in the eggs and let the sides cook (I move the eggs around to get an even cook)

when you see the center begin to cook, add the peanut butter and fold the eggs over it, count to 10 and turn off flame

slide the omelet onto a plate and top it with the sprouts

have glass of Sherry, et al, nearby.