Prosciutto wrapped shrimp stuffed w/goat cheese

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Prosciutto wrapped shrimp stuffed w/goat cheese

05-09-2000, 03:41 PM,

hotwine Offline

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Hmmm. Not being familiar with the Pinot Nero or Pinot Blanc, I'd go with the Sauvignon Blanc, as nominated by Mrdutton. As he noted, it's neutral, and therefore has the best chance of complementing both the cheese and the shrimp without overwhelming either.

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