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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Merlot v
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ferment
10-01-2001, 05:54 AM,
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Road King Offline
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Joined: Oct 2001
 
How much time should you allow 30 cases of merlot grapes to ferment before pressing? Is there a "rule of thumb" to use before transfering into an oak barrel?
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[No subject] - by - 10-01-2001, 05:54 AM
[No subject] - by - 10-01-2001, 06:05 AM

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