Not a textbook pairing, but who cares?

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Not a textbook pairing, but who cares?

01-19-2001, 02:40 PM,

#12

Scoop

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Going back to the Primitivo, I had a tremendous one by the glass the other night at Enoteca I Trulli: the Primitivo di Manduria 1998, Vinicola Savese, Puglia. Deep, dark ruby and rich, and redolent of dried plums (er, prunes) with spicy notes, this is one serious Primitivo, full of complexity. It's drinking now, but it will certainly develop for a while.

Cheers,

Scoop

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