Chilian Merlot

[Thomas]

IK, I wouldn't jump to the conclusion that this is planned pepper. I have detected green pepper in Friulian Merlot once in a while. It is a technical thing: have a cool year and not the best ripening conditions, especially in an already cool or mountainously cool climate, and you will get green pepper in both the Cabernet Clan and Merlot.

I sometimes like to smother a steak with green pepper and onions--hint, hint.