Chilian Merlot

[Innkeeper]

The point I'm trying to make is that they are trying to make it taste like this on purpose, because somebody has perpetated the idea that we like it. Here's what it says on the back of the Errazuriz label:

"A burst of green pepper and spice marries with soft tannis and rich berry flavors to create a wine of comlexity, with a long finish."

Here is what W&S in "A Taste For Value", said about the Vermonte, "It's dark and chocolatey, the cherry fruit blending with greener tones......This is more herbal in flavor.........."