Red wine with curry?

[ltmikey]

You could also try a very fruity and low tannin red like a cru de Beaujolais, simple Rioja crianza or Syrah/Shiraz from a warm climate. I would go for whit though, especially as the curry gets spicier. Gewurztraminer is always a good choice, or Alsacian Pinot gris (both dry or sweet even), dry and firm muscat, marsanne or a heavy new world low acid chardonnay.