Sweet Wines

[Innkeeper]

Hi S&S, and welcome to the Wine Board. For a white get any riesling that does not say "Dry" or "Troken" on the label, and does not come from Alsace or Downunder. This includes German Riesling Kabinett, Spatlese, and Auslese; and their Austrian counterparts; as well as any none dry American Rieslings.

For reds, try a Lambrusco from Italy. You might also check out some of the local wineries in Maryland and Pennsylvania. Many of these that I have been to, feature wines from one end of the sweetness spectrum from dry to cloying.