Buffalo?

[Triple H]

Long story short, over the years we've had exchange students and various people live with us. Currently we have a gal from South Dakota in our home and her mother sent us, for Christmas, a certificate from a local (in Seattle) meat distributor to buy some Buffalo meat.

We're having a dinner party next weekend and thought this would be a good chance to do something a little different.

Sooooo, any ideas on buffalo meat preparation and a good match for the wine?