What to serve with lobster?

[Innkeeper]

Although some of our folks would go with the gewurz, we think it's spicyness would get in the way of the relatively delicate taste of the lobster. Regarding the riesling, it is unfortunate that this most verstile of white wines frequently gets little attention in American wine stores. Therefore, pick a large one and ask for advice for specific bottlings in accordance with the guidelines above.