What to serve with lobster?

[Catleen]

Thanks for the suggestions, Innkeeper. Yes, there will definitely be butter invovled, so I think we'll go with your Reisling suggestion. I do have another question... Our wine knowledge is rather limited, and I've heard that a Gewurztraminer would be a good choice, too. Would you agree with this advice? Are the two somewhat similar? Our experiences with both varietals is almost nonexistant -- could you give a little info on them or tell me where I could do a little research on my own?

Thanks again!