italian wine

[Thomas]

The trouble is that there are multitudes of Italian dishes beyond lasagna, pizza, et al; it's debatable if the lasagna we know in this country is even a true Italian creation (I have had lasagna in Italy that bears no resemblance to the heavy-handed stuff restaurants serve across America). But if what you say is all the food will be, then by all means go for the Chianti, Salice and Pinot Grigio. Can't go wrong.

[This message has been edited by foodie (edited 08-07-2002).]