Whitecliff Sacred Hill

[quijote]

Popped open that bottle tonight after dinner, and drank some of this NZSB with "dessert"--Laura Chenel goat cheese on crackers. Mmmm, delicious--bot'en of 'em. I even managed to get my parents, who aren't particularly adventurous wine drinkers, to *smell* that SB and savor that aroma. They wouldn't touch the goat cheese, though; all the more for me. I may surprise them tomorrow with goat cheese, salmon, and dill tartlets, just to throw their world into a reverse spin.

The SB is delish--not as pungent as Cloudy Bay, but the passion fruit scent is definitely there, and it drinks very easily.