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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Australia/New Zealand/South Africa v
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/ Why Do NZ SB's Taste That Way?

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Why Do NZ SB's Taste That Way?
05-14-2003, 07:52 AM,
#34
stevebody Offline
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Posts: 455
Threads: 72
Joined: Jan 2003
 
Got a friend who works in the restaurant trade? Ask tyem to get you some guava or gooseberries. Any good produce purveyor - even in Fayetteville - should be able to source both. It might cost you a bit more $$$ than the canned stuff but you'll spend less time searching and get to taste the real, fresh deal.

(Anyone reading this thread cold would think they'd stumbled into some shadowy fruit-freak chat room.)
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