Why Do NZ SB's Taste That Way?

[Thomas]

Heck, I once tasted a Chinese Chardonnay that reminded distinctly of rotted peanuts. During my childhood I tasted rotted peanuts out of small paper bags that were sold at baseball parks.

Recently, someone told me that some Chinese vineyards have peanuts planted between the rows. If true, then I was right. If true, the Chinese are wrong for doing it.

Vegemite? Sounds like Lucille Ball talking.
I don't know Auburnwine, the taste-off might cause gastrointestinal disorders.

Incidentally, I am not trying to worm out of tasting guava--just waiting for shortwiner to bring me some.

[This message has been edited by foodie (edited 05-10-2003).]