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Pork
07-20-2003, 08:12 PM,
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dozer Offline
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Joined: Feb 2002
 
Any thoughts on a pairing for pork loin glazed with a champagne honey mustard?
Much thanks!
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[No subject] - by - 07-20-2003, 08:12 PM
[No subject] - by - 07-21-2003, 06:02 AM

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