Merlot Wine Tasting Party

[Innkeeper]

If you are going to open Pomerols or St Emilions would have folks bring rich meat or game dishes (stews, ragouts, etc). If you are going to open American, Australian, or Chilian Merlot you need to serve foods that will handle the oak. More simple meat dishes, complex poultry dishes, oily fish, no shellfish. If you are going to open the Italian Merlots we recommended, you could go with Italian dishes including meat or fish in sauce, pastas, etc. If you open a variety of the different merlots, which is recommended, you can have all the above.